KATWA  TRADITIONAL DISHES INCLUDED KATWA, BEEF CURRY MADE WITH WHOLE SPICES AND WITHOUT ANY GHEE OR OIL IN HUGE EARTHENWARE CONTAINERS KNOWN AS KATWA.WHEAT, GRAM, MILLET BAJRA AND BARLEY GRAINS WERE COOKED IN VARIOUS WAYS TO SERVE AS BREAKFAST OR SNACKS. MURUNDA  MURUNDA WAS MADE OF ROASTED WHEAT, GRAM,BAJRA OR BARLEY MIXED WITH MELTED GUR. […]